Monday, June 7, 2010

baking



Raspberry + Apple Crumble
YUM!
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3 comments:

Anonymous said...

Oh very definitely a huge yum! xT

Anonymous said...

Save some for me.

Kristine said...

One of my favourite desserts. I sprinkle slivered almonds on the top of my crumble for extra crunch - a trick I learned from my mother-in-law who is the best cook I know.